Our Chef and Staff
With 30+ years of experience cooking in some of the countries finest restaurants and hotels, Chef Mike McDonald is excited to be in the Central Coast and bring his vision of culinary art to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms and markets. No matter what time of year, you can be sure you're eating the best of the season.
Plain and simple – I love food . . . preparing it, talking about it, and eating it. Plus, I enjoy teaching my staff. I have had the privilege of sharing a kitchen with some of the best mentors in the business and it brings me happiness to share those skills and my food with the Central Coast.”
Chef Michael McDonald
You deserve to indulge!
The Salty Brigade Kitchen offers TAKEOUT and DELIVERY of all our menu items. Chef Mike infuses the highest level of craftmanship into favorites like the Maple “Texas” Pork Chop, Baseball Prime Steak, Tuna Tartar Tacos, Grilled Jidori Chicken, Brigade Burger and veggie based options. Diners have the option of turning any salad into the perfect wrap. Scrumptious sides include our Farm Salad, Crispy French Fries and House Made Potato Chips. Place your ORDER ONLINE today for quick and immediate delivery.